Brewery | Geisthaus Brewing Company

ON DRAFT &
CANS TO-GO
Last edited 11/11/25

Landbier. Haus Lager. 5%

A California lager inspired by the local lagers of Franconia, Germany. Featuring all California grown ingredients including Feldblume malt from Admiral Maltings and Triple Perle hops from Hoppin Raccoon Ranch. Natural carbonation captured by spunding and lagered in horizontal tanks for a month. Fresh baked garden berry pie with brown sugar and herb crust.

Hallowed. Munich-style Helles lager. 5%

A quintessential pale lager that embodies the very definition of drinkability. Step-mashed with Weyermann Barke Pils and Munich malts. Kettle hopped with German Magnum and Mittelfrüh. Natural carbonation captured by spunding and lagered in horizontal tanks until we couldn’t wait any longer. Subtle notes of fresh-baked rounds lightly drizzled in clover honey.

*Available in 4-packs to-go

Decrepify. Munich-style Dunkel. 4.5%

The dark counterpart of Bavarian lagerbier. Step-mashed with a blend of 5 different German malts for maximum complexity, balanced by a touch of Magnum and Mittelfrüh hops. Natural carbonation captured by spunding and lagered for weeks in horizontal tanks. Unwind with caramel ribbon biscotti half-dipped in chocolate and a dusting of select Kona roast

*Available in 4-packs to-go

Awakening Chaos. Hazy Pale Lager. 6%

A juicy lager showcasing its potential in a world dominated by IPA. Mashed with a blend of North American Pilsner malt and oats. Dry hopped considerably with Nectaron, Citra, Nelson, and Citra cryo. Hang loose with fat bowls of Kauai’i Electric and a bakers dozen of lilikoi cream filled malsadas.

*Only available in 4- packs to-go

Conflagration. West Coast Pils. 5.8%

A modern West Coast take on a classic European Pils. Mashed with 100% Bestmalz Pilsner malt and hopped with Indie Hops Strata in the whirlpool. Dry hopped with even more Indie Hops Strata and Strata CGX, and finished off with Mosaic and Nectaron. Handfuls of gooey lemon squares and spliffs of pineapple kush.

Pariah. German Pils. 5.2 %

A rich and flavorful modern interpretation of a Bavarian-style Pils. Mashed with a blend of Weyermann Pils and Admiral Maltings Pils malt. Kettle hopped generously with German Saphir. Natural carbonation and a hint of struck sulfur captured by spunding, and lagered in horizontal tanks until peak freshness was achieved. Cozy up for Elevenses with sleeves of crispy English biscuits and a cuppa bergamot tea

Edelgard. Export Lager 5.5%

A pale German-style lager that sits in the Goldilocks zone between Helles and Pils. Mashed with Weyermann Pils and Munich malts with water of high-sulfate minerality. Featuring German Spalt Select hops in the late kettle and whirlpool. Natural carbonation captured by spunding and lagered in horizontal tanks until fully conditioned. Break into freshly baked rolls of homemade brötchen with fresh herbs.

*Available in 4-packs to-go

Grim Salvation. Schwarzbier. 5.3%

A smooth and roasty dark German lager made with 100% malt from North Carolina Craft Maltsters, Epiphany Craft Malt . Mashed with a blend of their Modern Pils, Munich, and Smooth Operator malts. Balanced with German Magnum and Spalt Select hops for a balanced bitterness and well-rounded hop character. Fermented cold and sounded for natural carbonation, and lagered colder in our horizontal lagering tanks until fully matured. Toasted seeded rounds, shaved bakers chocolate with a side of ristretto.

*Available in 4-packs to-go

Fog Lair. Hazy Pale Lager. 6%

A juicy lager showcasing its potential in a world dominated by IPA. Mashed with a blend of North American Pilsner malt and oats. Dry hopped unselfishly with Citra, Citra Cryo, and Sabro. Come vibe to coconut macaroon with pineapple filling and topped with candied lime.

*Available in 4-packs to-go

Fresh Hop Landbier. 5%

This special lager is inspired by our Landbier, our only lager made exclusively with locally sourced malted barley and hops grown here in Northern California. Mashed with a blend of malts from Admiral Maltings and hopped with freshly harvested Hoppin Raccoon Ranch Triple Perle hops. These hops were picked and brewed with on the same morning to showcase the ultra fine quality of freshly harvested wet hops. There’s nothing else quite like a fresh, wet hopped beer, as it can only happen once a year when hops are harvested.

This lager is similar to our Landbier, but slightly less bitter with notes of crispy raspberry strudel and fresh cut grass. Unlike our Landbier, this beer is not slow poured, but served like any of our other lagers we have on draft.

* SUBJECT TO CHANGE

FOOD TRUCKS & EVENT SCHEDULE

FREQUENTLY ASKED QUESTIONS

Can I bring outside food and drinks inside the brewery?
Food is always welcome, however any outside alcoholic drinks are strictly prohibited.

Are kids allowed?
Yes, of course! We ask that children are supervised at all times and that they be mindful of staff and other guests.

Are dogs allowed?
Yes! We ask that all dogs be on a leash and any and all aggressive behavior or barking will be asked to move outside.

Will we be having events? Live music?
For all events, food trucks, etc, please check our social media or above on the schedule for information.

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow us on Instagram

@geisthausbeer

Our Philosophy

Our philosophy on beer is simple: utilize the tried and true methods identified in brewing history, and integrate them with modern technology and equipment; use the finest fresh ingredients available from local craft suppliers whenever possible; and create excellent beer that will taste familiar or be an entirely new experience for any patron that walks through our doors.