ON DRAFT &
CANS TO-GO
Last edited 9/21/26
Fresh Hop Landbier. Haus Lager. 5%
A California lager inspired by the local lagers of Franconia, Germany. Featuring all California grown ingredients including Feldblume malt from Admiral Maltings and freshly picked Triple Perle hops from Hoppin Raccoon Ranch. Natural carbonation captured by spunding and lagered in horizontal tanks for a month. Fresh baked garden berry pie with brown sugar and herb crust.
Hallowed. Helles lager. 5%
A quintessential pale lager that embodies the very definition of drinkability. Step-mashed with Weyermann Barke Pils and Munich malts. Kettle hopped with German Magnum and Mittelfrüh. Natural carbonation captured by spunding and lagered in horizontal tanks until we couldn’t wait any longer. Subtle notes of fresh-baked rounds lightly drizzled in clover honey.
*Available in 4 packs to-go
Decrepify. Munich Dunkel. 4.8%
The dark counterpart of Bavarian lagerbier. Step-mashed with a blend of 5 different German malts for maximum complexity, balanced by a touch of Magnum and Mittelfrüh hops. Natural carbonation captured by spunding and lagered for weeks in horizontal tanks. Unwind with caramel ribbon biscotti half-dipped in chocolate and a dusting of select Kona roast.
*Available in 4-packs to-go
Holantar's Lament. Festbier. 6%
A moderately strong pale German lager traditionally served during the modern Oktoberfest in Munich. Mashed with a blend of Weyermann Pilsner and Munich malts, hopped with a touch of Hallertau Mittlefrüh, and fermented cold with our house German lager yeast. Natural carbonation captured by spunding, and lagered in our horizontal tanks for just over a month. This beer differs from its predecessor (now referred to as Märzen) by being paler, less toasty and malty, and focusing more on drinkability when consumption is high during the Oktoberfest celebration.
Pyroclasm. German Pils. 5%
A refreshingly crisp and aromatically charged German-style Pils. Mashed with 100% Weyermann Pilsner malt, and hopped with loads of Hallertau Hersbrucker late in the kettle. Fermented cool and spunded for natural carbonation. Lagered cold until perfectly matured. Delicate notes of herbed focaccia, Sanguinello blood orange marmalade, and Alpine hay.
*Available in 4-packs to-go
Conflagration. West Coast Pils. 5.8%
A modern West Coast take on a classic European Pils. Mashed with 100% Weyermann Pilsner and Extra Pale premium malts and hopped with Indiehops Strata in the whirlpool. Dry hopped with even more Indiehops Strata and Strata CGX, and finished off with Mosaic and Nectaron. Handfuls of gooey lemon squares and spliffs of pineapple kush.
Horde of Eyes. Double Cold IPA. 8.5%
An absolute monster lager that reeks of West Coast vibes. Brewed with a hefty amount of Admiral Maltings Pils malt, Weyermann Pils, and dextrose for an incredibly flavorful base. Hopped with a ridiculous blend of Freestyle hops Nelson and Nelson SubZero Hop Kief, Citra, Mosaic, Mosaic Lupomax, and CTZ Cryo. Green out to stank baggies of Tangerine Dream, blueberry crisp, sliced pink grapefruit, and a good amount o’ mango.
Palingenesis. German Pils. 4.9%
A refreshingly crisp and aromatically charged German-style Pils. Mashed with Weyermann Pilsner and Extra Pale Premium Pils malts. Generously hopped with late kettle and whirlpool additions of German Spalt Select hops. Naturally carbonated by spunding, and lagered in horizontal tanks until perfectly matured. Crispy country loaves, bunches of aromatic wildflowers, and a spritz of tangerine.
*Available in 4-packs to-go
Antico. Italian Pils. 5.4%
A crisp and extra pale lager with an intensely aromatic hop character derived from dry hopping with European hops. Step-mashed with a blend of Weyermann Pils and Extra Pale Premium malts. Hopped lavishly with German Spalt Select hops late kettle and a delicate dry hop with German Saphir. Spunded for natural carbonation, lagered in horizontal tanks and filtered early to emphasize the dry hop character. Join us at the table for slices of fresh baked rosemary focaccia lightly drizzled with ginger-lime infused olive oil.
* SUBJECT TO CHANGE
FOOD TRUCKS & EVENT SCHEDULE
FREQUENTLY ASKED QUESTIONS
Can I bring outside food and drinks inside the brewery?
Food is always welcome, however any outside alcoholic drinks are strictly prohibited.
Are kids allowed?
Yes, of course! We ask that children are supervised at all times and that they be mindful of staff and other guests.
Are dogs allowed?
Yes! We ask that all dogs be on a leash and any and all aggressive behavior or barking will be asked to move outside or leave if it persists.
Will we be having events? Live music?
For all events, food trucks, etc, please check our social media or above on the schedule for information.
Our Philosophy
Our philosophy on beer is simple: utilize the tried and true methods identified in brewing history, and integrate them with modern technology and equipment; use the finest fresh ingredients available from local craft suppliers whenever possible; and create excellent beer that will taste familiar or be an entirely new experience for any patron that walks through our doors.
HOURS OF OPERATION
Monday- 3 PM- 9 PM
Tuesday- 3 PM- 9 PM
Wednesday- 3 PM- 9 PM
Thursday- 3 PM- 9 PM
Friday- 2 PM- 10 PM
Saturday- 12 PM- 10 PM
Sunday- 12 PM- 8 PM
