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ON DRAFT &
CANS TO-GO
Last edited 4/21/25
Landbier. Haus Lager. 5%
A California lager inspired by the local lagers of Franconia, Germany. Featuring all California grown ingredients including Feldblume malt from Admiral Maltings and Triple Perle hops from Hoppin Raccoon Ranch. Natural carbonation captured by spunding and lagered in horizontal tanks for a month. Fresh baked garden berry pie with brown sugar and herb crust.
Hallowed. Munich-style Helles lager. 5%
A quintessential pale lager that embodies the very definition of drinkability. Step-mashed with Weyermann Barke Pils and Munich malts. Kettle hopped with German Magnum and Mittelfrüh. Natural carbonation captured by spunding and lagered in horizontal tanks until we couldn’t wait any longer. Subtle notes of fresh-baked rounds lightly drizzled in clover honey.
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Decrepify. Munich-style Dunkel. 4.5%
The dark counterpart of Bavarian lagerbier. Step-mashed with a blend of 5 different German malts for maximum complexity, balanced by a touch of Magnum and Mittelfrüh hops. Natural carbonation captured by spunding and lagered for weeks in horizontal tanks. Unwind with caramel ribbon biscotti half-dipped in chocolate and a dusting of select Kona roast
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Progenitor. German Pils. 5.1%
A refreshingly crisp and aromatically charged southern-style Pils. Step-mashed with 100% Weyermann Pilsner malt. Generously hopped with late kettle and whirlpool additions of Mittelfrüh and Tettnanger. Natural carbonation and a hint of struck sulfur captured by spunding and lagered until peak freshness in horizontal tanks. Crispy sourdough loaves and fresh herbs spritzed with lemon.​
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*Available in 4-packs to-go
Antico. Italian Pils. 5.4%
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A crisp and extra pale lager with an intensely aromatic hop character derived from dry hopping with European hops. Step-mashed with a blend of Weyermann Pils and Extra Pale Premium Pils malts. Hopped lavishly with German Spalt Select hops late kettle and a delicate dry hop with German Saphir. Spunded for natural carbonation, lagered in horizontal tanks and filtered early to emphasize the dry hop character. Join us at the table for slices of fresh baked rosemary focaccia lightly drizzled with ginger-lime infused olive oil.
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*Available in 4-packs to-go
Awakening Chaos. Hazy Pale Lager. 6%
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A juicy lager showcasing its potential in a world dominated by IPA. Mashed with a blend of North American Pilsner malt and oats. Dry hopped considerably with Nectaron, Citra, Nelson, and Citra cryo. Hang loose with fat bowls of Kauai’i Electric and a bakers dozen of lilikoi cream filled malsadas.
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Fog Lair. Hazy Pale Lager. 6%
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A juicy lager showcasing its potential in a world dominated by IPA. Mashed with a blend of North American Pilsner malt and oats. Dry hopped unselfishly with Citra, Citra Cryo, and Sabro. Come vibe to coconut macaroon with pineapple filling and topped with candied lime.
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*Available in 4-packs to-go
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Hexerai. West Coast Pils. 5.8%
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A modern West Coast take on a classic European Pils. Mashed with 100% North American pilsner malt. Dry hopped generously with Mosaic, Mosaic Cryo, and Krush. Settle down to fluffy scones topped with apricot & peach compote dusted with grapefruit zest.
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* SUBJECT TO CHANGE
FOOD TRUCKS & EVENT SCHEDULE
FREQUENTLY ASKED QUESTIONS
Can I bring outside food and drinks inside the brewery?
Food is always welcome, however any outside alcoholic drinks are strictly prohibited.
Are kids allowed?
Yes, of course! We ask that children are supervised at all times and that they be mindful of staff and other guests.
Are dogs allowed?
Yes! We ask that all dogs be on a leash and any and all aggressive behavior or barking will be asked to move outside.
Will we be having events? Live music?
For all events, food trucks, etc, please check our social media or above on the schedule for information.
Our Philosophy
Our philosophy on beer is simple: utilize the tried and true methods identified in brewing history, and integrate them with modern technology and equipment; use the finest fresh ingredients available from local craft suppliers whenever possible; and create excellent beer that will taste familiar or be an entirely new experience for any patron that walks through our doors.
HOURS OF OPERATION
Monday- Closed
Tuesday- Closed
Wednesday- 3 PM- 9 PM
Thursday- 3 PM- 9 PM
Friday- 2 PM- 10 PM
Saturday- 12 PM- 10 PM
Sunday- 12 PM- 8 PM
